WHAT'S NEW?
MEET OUR MOST
WANTED DINNER
Jazzy Wings®
Make any wings Jazzy Wings, just ask to "Jazzy Up" your order when placing and we'll make it happen.
LUNCH
SPECIALS
FOR
Starting at $5.99
Mon-Sat 10:30-2:30
While Supplies Last
1/4 White-1/4 Dark
Large Livers-Large Gizzards
4Wings-Lunch Catfish
Includes Bread, Fries, Coleslaw, & Small Fountain Drink
NO SUBSTITUTIONS - WHILE SUPPLIES LAST - ALL ORDERS MUST BE PAID FOR BY 2:30
Have you
TRIED OUR
FISH or SHRIMP
DINNERS?
We have Catfish, Perch, & Shrimp. Can't decide?
Make your own combo!
"The best comfort food will always be...fried chicken."
- Maya Angelou
"I'm not too into fast food, but you know if I was, it would be chicken."
- Giancarlo Esposito
INSIDE OUR KITCHEN
Harold Pierce, an African-American Chicago entrepreneur, founded Harold's Chicken in 1950. He started off by running a small restaurant with his wife, Hilda, on 39th Street. The name of the restaurant was H&H, and they specialized in dumplings and chicken feet. Gene Rosen, a friend who owned a poultry shop near by sold chicken to Pierce. The character of Harold's developed primarily out of necessity, because the larger fast food chains tended to avoid African-American neighborhoods. In turn, Chicago's legal and social obstacles to black-owned businesses at the time prevented Harold's from expanding into downtown or the North Side. Harold's became one of the few examples of a thriving fast food chain that was owned by, and primarily served, the black community.
All our food is made fresh when you order. Your wait may be awhile, but at Harold's, it's worth it.
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